★★★ - STAR LEDGER

"A fine evening with first class cuisine"

Representing the fourth generation of his family with a Westfield business, CIA trained chef Jeffrey Rust prepares a creative American cuisine of gourmet comfort food that is all homemade, from the salad dressings to the ice cream. Many menu items change to make the most of fresh local abundance that is available each season. Jeffrey’s is also the first restaurant in Westfield to receive a Wine Spectator Magazine Award of Excellence and cellars over 600 bottles, many available by the glass to enjoy in the cozy Americana atmosphere.

Jeffrey's of Westfield is located in the heart of downtown Westfield, New Jersey. We are chef owned and operated. Our a la carte menu features creative American cuisine and includes meat, fish and pasta dishes, all complimented by Jeffrey's outstanding sauces and reductions. Daily specials are offered, and we will always strive to honor your special requests. Our memorable desserts are all homemade. Don't forget to try Jeffrey's signature lavender ice cream!

We have a full liquor license and have a seperate bar area. Sandwiches and lighter fare, as well as our regular dinner menu are served in the bar. Start off with one of Jeffrey's Martinis! Many selections of wine are offered by the glass, or choose a bottle from our award winning wine list. We have recently been honored as the only restaurant in Westfield to ever receive a Wine Spectator Magazine Award of Excellence for our wine list.  We cellar over 600 bottles of wine.

Our American spirit is proudly displayed throughout the restaurant with an eclectic mix of Americana decor, including the flag decorated plates we often use! We gladly accept and appreciate reservations!

We look forward to the pleasure of your company for lunch or dinner.